Front-of-house training, built for lineup
Train the Floor.Happier Guests. Bigger Checks.
Osso turns your pre-shift lineup into a five-minute training habit. Servers learn the menu. Managers grow the check. Guests notice.
Tonight's Lineup
Question 2 · Menu
What wine does Chef recommend with the 20oz Ribeye?
Question 3 · Pairing
What do you pour with the Flat Iron Steak Frites?
Chef's Push Tonight
Ribeye 20oz
Akaushi wagyu · pair with The Mascot
Flat Iron Steak Frites
Best entry steak · $48
Tsar Nicoulai Caviar
Tonight only · last allocation
Pairing prompts
Menu Intelligence
Hamachi Crudo
yuzu ponzu · shiso
Tsar Nicoulai Caviar
1 oz · Kennebec chips
Ribeye 20oz
Akaushi wagyu · 20 oz
Flat Iron Frites
Akaushi · béarnaise
Loaded Baked Potato
cheddar · bacon · chives
5 min
Per lineup
8 sec
To extract a menu
3 Qs
Per server, per night
$1
Per check to pay for itself*
*At a 60-seat, twice-turn, $70-average dinner service, a sustained $1 bump per check covers Osso for a year.
How Osso works
Two tools. One five-minute habit.
For servers
Pre-Shift Lineup
Three to five questions the server taps through on their phone before lineup. Covers tonight's menu, tonight's wines-by-the-glass, and the pairings the floor should know cold.
Learn more →
For managers
Menu Intelligence
Upload tonight's PDF or snap a photo of the printed menu. Osso extracts dishes and wines, suggests pairings, and flags what chef wants pushed. Review, edit, done.
Learn more →Five minutes before service. Sharper all night.
Pre-Shift Lineup
The lineup is already happening. Osso slots into it. Each server gets a tight, phone-sized quiz on what's on the menu tonight — with the dishes chef wants pushed weighted heavier.
- Three to five questions — respects the lineup timebox; never more than a server can read between specials
- Tonight's menu only — no abstract wine trivia — only what they'll be selling in an hour
- Weighted toward the push — chef flags three dishes; those show up more often in the quiz
- Teach the why, not a script — reveal stages explain the pairing logic — servers learn the intuition
- Works on any phone — no app install; it's a web app they already have a link to
- Reveal-stage feedback — after each answer, see the dish, its prep, and its pairing — in context
Question 3 of 4 · Pairing
What wine does Chef recommend with the 20oz Ribeye?
Correct · reveal
The Mascot is declassified fruit from Schrader and Harlan — deep, layered, and the classic call alongside the Akaushi Ribeye. $65/glass feels earned with the signature cut. Tell the table the story: declassified Napa Cab.
Uploaded · Osso spring menu.pdf
Draft · review before saving
Hamachi Crudo
hamachi, yuzu ponzu, jalapeño, shiso
Tsar Nicoulai Caviar
1 oz white sturgeon, Kennebec chips, crème fraîche
Ribeye 20oz
Akaushi wagyu ribeye, grilled, rested
Flat Iron Steak Frites
Akaushi wagyu, béarnaise, frites
Menu in minutes. Not hours.
Menu Intelligence
Specials rotate. Wines-by-the-glass change. The last thing a manager wants to do at 3pm is retype tonight's menu into a training tool. Upload the PDF. Osso handles it.
- PDF or photo — whatever chef hands you works — print, export, or snap
- Course-aware extraction — antipasti, primi, secondi, dolci — Osso keeps the structure
- Pairing suggestions — for each dish, Osso proposes wines from your BTG list
- Always reviewable — draft never auto-saves — you confirm every item before it goes live
- Flag what to push — tick a dish, add a note, and it weights into tonight's lineup quiz
- Runs locally — your menu never leaves your own inference endpoint by default
Built for the floor. Not for a learning department.
Lineup-sized
Three to five questions, three to five minutes. If it takes longer, the floor won't use it.
Chef-directed
What chef pushes tonight is what the quiz weights tonight. No generic curriculum, no script.
AI-assisted
Menu intake takes seconds. Teaching content grounds in your menu, not a textbook.